>>> (nosperm) wrote in baristas,

The "Undertow"

Can anyone describe to me the proper way to make an undertow?

During the one year I've been here in Austin, TX, I've only had three requests for them - however, one of those requests happened this morning and it threw the entire morning crew off. When I worked in Houston a few years back they were a common request, but I can't really remember how to do it.

Are there any other cities out there that get requests for these? They might be called different things, but the drink I'm thinking of is (I think) layers of vanilla, cold breve, and then some magic trick of pulling espresso shots over a spoon...?
Tags: recipe
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